Discover Delicious Gluten Free Dairy Free Recipes and More

Garlic-Free Pesto Stuffed Peppers are fresh, colourful, and packed with flavour — the perfect option when you want something light yet satisfying. Roasting the peppers brings out their natural sweetness, while the creamy garlic-free pesto gives you all the classic basil flavour without any of the ingredients you need to avoid.

Everything you want in a party snack: crispy on the outside, soft on the inside, and coated in a glossy sweet-chilli glaze that’s perfectly balanced between sticky, sweet, and mildly spicy.

Everything you want in a party-friendly snack: crispy edges, soft centres, and a generous coating of herbs, garlic, and olive oil. They’re simple, satisfying, and incredibly versatile — a perfect addition to festive spreads, weeknight dinners, or cosy weekend grazing boards.

Smoky Paprika Snack Mix is the ultimate crunchy, savoury bowl of goodness — bold, toasty, and impossible to stop snacking on.

Crunchy, golden, and naturally sweetened, these Maple Pecan Oat Clusters are the perfect mix of wholesome and delicious.

Warm, fragrant, and beautifully crisp at the edges — these Crispy Rosemary Chestnuts are the ultimate festive snack.

Crispy, sweet, and irresistibly cinnamon-spiced — these Gluten-Free Dairy-Free Cinnamon Sugar Cereal Squares taste like a homemade version of the nostalgic cereal we all grew up loving, but made with simple, wholesome ingredients.

Cool, refreshing, and perfectly melt-in-the-mouth — Peppermint Creams. Festive homemade sweet that feels both nostalgic and luxurious.

Soft, chewy, and beautifully zesty — these Cranberry-Orange Bliss Bars are the perfect balance of sweet and citrusy.

Soft, spiced, and naturally sweet Gingerbread Energy Bites capture all the cosy flavours of the festive season in an easy, no-bake snack.

Savoury, protein-packed vegan alternative to scrambled eggs — fluffy, golden, and full of flavour. This Gluten-Free Dairy-Free Tofu Scramble is the perfect quick breakfast or brunch option.

These meals are designed to please little taste buds and grown-up appetites alike. Plus, they’re packed with nutrients and flavour, so everyone leaves the table happy and satisfied.

A creamy, classic Middle Eastern dip made from chickpeas, tahini, and lemon — smooth, nutty, and perfect for snacking or spreading.

It’s a delicious alternative to peanut butter — milder, naturally sweet, and perfect for anyone avoiding dairy or gluten. Once you try making it yourself, you’ll never want to buy store-bought again. All you need is a tray, a food processor, and 15 minutes for pure nutty perfection.

They’re naturally sweetened by ripe bananas, so you can skip the refined sugar without sacrificing flavour. Blended oats give these pancakes a hearty, satisfying texture, while cinnamon adds warmth and a hint of spice. Whether you serve them stacked with berries and maple syrup or enjoy them plain and golden from the pan, they’re a breakfast that always feels like a treat — but one that’s good for you, too.

One of the best parts about cooking gluten-free is exploring ingredients that are naturally free from gluten. These staples form the foundation of many delicious meals and snacks.

A light yet protein-packed plant-based twist on tuna salad — full of creamy chickpeas, zesty lemon, and crunchy celery.

A creamy, tangy, high-protein vegan alternative to traditional cottage cheese — perfect for topping toast, mixing into salads, or eating straight from the bowl.

Crisp on the edges, soft in the centre — these gluten free dairy chocolate chip cookies are buttery and chewy.

A moist, fluffy Gluten-Free Dairy-Free Banana Bread naturally sweetened with ripe bananas and coconut sugar.