Homemade Hummus

Name: Homemade Hummus
Prep time: 10 min
Total time: 10 min
Yield: Makes about 400g
Cuisine: Middle Eastern
Ingredients: 1 can (400g) chickpeas, drained and rinsed; 2 tbsp tahini; 2 tbsp lemon juice; 1 garlic clove, crushed; 2 tbsp olive oil; 3–4 tbsp cold water; 1/2 tsp sea salt; 1/4 tsp ground cumin (optional)

Charlie-Jane
Oct 30
2 min read

Updated: Nov 14

A creamy, classic Middle Eastern dip made from chickpeas, tahini, and lemon — smooth, nutty, and perfect for snacking or spreading. This Gluten-Free Dairy-Free Homemade Hummus is the ultimate versatile staple: it’s naturally plant-based, packed with protein and fibre, and takes only 10 minutes to make.

Bowl of gluten-free, dairy-free hummus topped with olive oil, paprika, and chickpeas, surrounded by carrot sticks and gluten-free crackers.

Perfect as a dip for fresh veggies, spread on toast, or as part of a mezze platter, this homemade hummus is far superior to anything store-bought. You get full control over flavour and texture — silky smooth, rich in tahini, and bright with lemon.

Prep Time: 10 minutes Total Time: 10 minutes Servings: Makes about 400g

Ingredients

1 can (400g) chickpeas, drained and rinsed
2 tbsp tahini
2 tbsp lemon juice
1 garlic clove, crushed
2 tbsp olive oil
3–4 tbsp cold water
½ tsp sea salt
¼ tsp ground cumin (optional)

Directions

Place chickpeas, tahini, lemon juice, garlic, and salt in a food processor.
Blend while slowly drizzling in olive oil and water until smooth and creamy.
Scrape down the sides as needed, continuing to blend until silky.
Adjust consistency with extra water if needed.
Taste and adjust seasoning — add more lemon for brightness or salt for depth.

Close-up of creamy gluten-free, dairy-free hummus being scooped with a piece of pita bread, showing its smooth, rich texture.

Serve with veggie sticks, warm pita, or as a spread in wraps and sandwiches. Store in an airtight container in the fridge for up to five days — perfect for healthy snacking all week.

If you loved this, try my Homemade Cashew Butter or my Vegan Cottage Cheese

See all Sauces, Dips & Dressings

What Makes This Homemade Hummus Special

This hummus is not just a dip, it’s a kitchen essential. The secret to its ultra-creamy texture is blending for longer than you think and using a little cold water to loosen the mixture. The result? A hummus that’s light, fluffy, and velvety smooth every time.

It’s naturally gluten-free, dairy-free, and vegan, so it fits perfectly into a variety of diets while delivering full-bodied flavour. The combination of tahini’s nuttiness, fresh lemon juice, and a touch of olive oil creates a beautifully balanced dip that works for any occasion — from party platters to healthy lunches.

Serving Suggestions

Serve hummus with gluten-free crackers, sliced vegetables, or toasted gluten-free pita bread. It’s also great spread in wraps or sandwiches, used as a creamy base for grain bowls, or dolloped onto salads.

For a show-stopping mezze platter, pair it with falafel, olives, and roasted vegetables. Finish with a drizzle of extra-virgin olive oil and a sprinkle of smoked paprika or sesame seeds for visual appeal.

Storage & Make-Ahead Tips

Store hummus in an airtight container in the fridge for up to 5 days. If it thickens, stir in a teaspoon of cold water or olive oil to restore creaminess before serving.

This recipe also freezes well — portion it out into small containers and thaw overnight in the fridge when needed.