Vegan Cottage Cheese

A creamy, tangy, high-protein vegan alternative to traditional cottage cheese, perfect for topping toast, mixing into salads, or eating straight from the bowl.

This simple recipe recreates the taste and texture of cottage cheese using tofu and dairy-free yoghurt, delivering the same satisfying creaminess in a completely plant-based way.

It’s quick to make, rich in protein, and versatile enough to enjoy at any time of day. Whether you’re spreading it on toast, adding it to savoury bowls, or pairing it with fruit, this dairy-free cottage cheese fits seamlessly into both sweet and savoury meals.

Prep Time: 10 minutes Total Time: 10 minutes Servings: 4

Ingredients

• 300g firm tofu, drained and pressed

• 120ml unsweetened soy yoghurt or coconut yoghurt

• 1 tbsp lemon juice

• 1 tbsp nutritional yeast

• ½ tsp sea salt

• ¼ tsp garlic powder

• 2 tsp apple cider vinegar

Directions

1. Crumble the tofu into small, uneven curds using your hands or a fork.

2. In a bowl, whisk together yoghurt, lemon juice, nutritional yeast, salt, garlic powder, and vinegar.

3. Gently fold the tofu curds into the mixture until evenly coated.

4. Chill for at least 30 minutes for the flavours to develop.

Keep chilled and enjoy within 4 days. Try it with fruit, on toast, or in savoury bowls.

If you loved this, try my Vegan Chickpea "Tuna" Salad or for a quick and easy dessert Tanghulu

What Makes This Vegan Cottage Cheese Special

This recipe gives you all the creamy, tangy satisfaction of classic cottage cheese without dairy or gluten. The combination of tofu and dairy-free yoghurt perfectly mimics the curd-like texture and subtle tang of traditional versions. Lemon juice and apple cider vinegar provide brightness, while nutritional yeast adds a gentle savoury “cheesy” note.

It’s high in protein, rich in probiotics (thanks to the yoghurt), and takes only 10 minutes to prepare — a simple, wholesome alternative for anyone following vegan, gluten-free, or dairy-free diets.

Serving Ideas

This vegan cottage cheese is endlessly versatile. For a savoury breakfast, spoon it over gluten-free toast and top with sliced avocado, tomatoes, or chives. For something refreshing, serve it with cucumber and cracked black pepper, or use it as a creamy base for grain bowls and wraps.

It’s also delicious on the sweet side — pair it with berries, peaches, or a drizzle of maple syrup for a protein-packed snack or dessert. You can even mix it into pasta or use it as a creamy filling in stuffed peppers or baked potatoes.

Storage Tips

Store your vegan cottage cheese in an airtight container in the fridge for up to four days. Give it a quick stir before serving, as natural separation may occur. It’s best enjoyed chilled, straight from the fridge, and can easily be doubled if you’re meal-prepping for the week.

Optional Tips & Variations

• Add chopped chives or spring onions for extra flavour.

• Stir in diced cucumber or tomato for a refreshing snack.

• Use silken tofu for a creamier, smoother texture.

• Swap apple cider vinegar for white wine vinegar for a sharper tang.

• Add a sprinkle of smoked paprika or chilli flakes for a savoury twist.