Discover Delicious Gluten Free Dairy Free Recipes and More

Garlic-Free Pesto Stuffed Peppers are fresh, colourful, and packed with flavour — the perfect option when you want something light yet satisfying. Roasting the peppers brings out their natural sweetness, while the creamy garlic-free pesto gives you all the classic basil flavour without any of the ingredients you need to avoid.

Everything you want in a party snack: crispy on the outside, soft on the inside, and coated in a glossy sweet-chilli glaze that’s perfectly balanced between sticky, sweet, and mildly spicy.

Everything you want in a party-friendly snack: crispy edges, soft centres, and a generous coating of herbs, garlic, and olive oil. They’re simple, satisfying, and incredibly versatile — a perfect addition to festive spreads, weeknight dinners, or cosy weekend grazing boards.

Smoky Paprika Snack Mix is the ultimate crunchy, savoury bowl of goodness — bold, toasty, and impossible to stop snacking on.

Crunchy, golden, and naturally sweetened, these Maple Pecan Oat Clusters are the perfect mix of wholesome and delicious.

Warm, fragrant, and beautifully crisp at the edges — these Crispy Rosemary Chestnuts are the ultimate festive snack.

Cool, refreshing, and perfectly melt-in-the-mouth — Peppermint Creams. Festive homemade sweet that feels both nostalgic and luxurious.

Soft, spiced, and naturally sweet Gingerbread Energy Bites capture all the cosy flavours of the festive season in an easy, no-bake snack.

The oat-and-date base gives a naturally sweet, slightly chewy crust that pairs beautifully with the rich cashew cream filling. With just simple ingredients and a chilled setting time, this is the kind of recipe that looks impressive but feels effortless

These meals are designed to please little taste buds and grown-up appetites alike. Plus, they’re packed with nutrients and flavour, so everyone leaves the table happy and satisfied.

smooth, tangy, dairy-free avocado sauce — perfect for tacos, burrito bowls, wraps, or as a creamy dip. This Gluten-Free Dairy-Free Avocado Crema is the ultimate finishing touch for so many dishes, bringing freshness and richness without any dairy.

A creamy, classic Middle Eastern dip made from chickpeas, tahini, and lemon — smooth, nutty, and perfect for snacking or spreading.

Hearty lentil ragu offers depth and savouriness, while the silky béchamel delivers that classic creamy finish — all layered together for the ultimate comfort food experience. This Vegan Lasagna is perfect for family dinners, special occasions, or meal prep nights when you want something nourishing and satisfying.

This Gluten-Free Dairy-Free Vegan Chilli is hearty, flavourful, and completely plant-based, making it ideal for anyone who loves comfort food that’s both nourishing and satisfying.

Perfect for chilly evenings, meal prep, or family dinners, this Gluten-Free Dairy-Free Shepherd’s Pie is packed with flavour, texture, and comfort.

This pasta primavera is perfect for busy weeknights or weekend meals when you want something light, wholesome, and full of colour. It’s naturally gluten-free, dairy-free, and completely satisfying.

Every bite delivers the perfect balance: savoury and smoky from the filling, cool and crisp from the slaw, and tangy from the squeeze of lime. Whether you go for hearty lentils or filling mushrooms, these vegan tacos pack all the satisfaction of a street-style feast — without gluten, dairy, or compromise

The naturally sweet, caramelised stuffed sweet potatoes pairs perfectly with the fresh, tangy filling of lime, coriander, and creamy avocado. They’re easy to make, completely plant-based, and endlessly adaptable ideal for a satisfying lunch, light dinner, or meal prep.

This Gluten-Free Dairy-Free Chickpea and Spinach Curry is an effortless weeknight favourite, bringing together the goodness of chickpeas and spinach in a rich, velvety sauce infused with ginger, garlic, and aromatic curry spices.

It’s a delicious alternative to peanut butter — milder, naturally sweet, and perfect for anyone avoiding dairy or gluten. Once you try making it yourself, you’ll never want to buy store-bought again. All you need is a tray, a food processor, and 15 minutes for pure nutty perfection.