Discover Delicious Gluten Free Dairy Free Recipes and More

A creamy, classic Middle Eastern dip made from chickpeas, tahini, and lemon — smooth, nutty, and perfect for snacking or spreading.

Hearty lentil ragu offers depth and savouriness, while the silky béchamel delivers that classic creamy finish — all layered together for the ultimate comfort food experience. This Vegan Lasagna is perfect for family dinners, special occasions, or meal prep nights when you want something nourishing and satisfying.

This Gluten-Free Dairy-Free Vegan Chilli is hearty, flavourful, and completely plant-based, making it ideal for anyone who loves comfort food that’s both nourishing and satisfying.

Perfect for chilly evenings, meal prep, or family dinners, this Gluten-Free Dairy-Free Shepherd’s Pie is packed with flavour, texture, and comfort.

This pasta primavera is perfect for busy weeknights or weekend meals when you want something light, wholesome, and full of colour. It’s naturally gluten-free, dairy-free, and completely satisfying.

Every bite delivers the perfect balance: savoury and smoky from the filling, cool and crisp from the slaw, and tangy from the squeeze of lime. Whether you go for hearty lentils or filling mushrooms, these vegan tacos pack all the satisfaction of a street-style feast — without gluten, dairy, or compromise

The naturally sweet, caramelised stuffed sweet potatoes pairs perfectly with the fresh, tangy filling of lime, coriander, and creamy avocado. They’re easy to make, completely plant-based, and endlessly adaptable ideal for a satisfying lunch, light dinner, or meal prep.

This Gluten-Free Dairy-Free Chickpea and Spinach Curry is an effortless weeknight favourite, bringing together the goodness of chickpeas and spinach in a rich, velvety sauce infused with ginger, garlic, and aromatic curry spices.

It’s a delicious alternative to peanut butter — milder, naturally sweet, and perfect for anyone avoiding dairy or gluten. Once you try making it yourself, you’ll never want to buy store-bought again. All you need is a tray, a food processor, and 15 minutes for pure nutty perfection.

They’re naturally sweetened by ripe bananas, so you can skip the refined sugar without sacrificing flavour. Blended oats give these pancakes a hearty, satisfying texture, while cinnamon adds warmth and a hint of spice. Whether you serve them stacked with berries and maple syrup or enjoy them plain and golden from the pan, they’re a breakfast that always feels like a treat — but one that’s good for you, too.

It’s the kind of comfort food that feels nourishing and satisfying at the same time. Sweet potatoes add a gentle sweetness that balances perfectly with aromatic curry spices, while chickpeas provide plenty of protein and texture. The coconut milk brings it all together in a silky, golden sauce that’s delicious over rice, quinoa, or with gluten-free flatbreads.

A comforting, Italian-inspired dish featuring smooth, creamy polenta topped with garlicky, herbed mushrooms — simple, hearty, and completely dairy-free. This Gluten-Free Dairy-Free Creamy Polenta with Mushrooms delivers all the warmth and comfort of classic Italian cooking, using wholesome, allergy-friendly ingredients that everyone can enjoy.

It’s light yet filling, rich in protein and fibre, and completely plant-based. Whether you serve it warm for dinner or chilled as a meal prep lunch, this dish proves healthy food can also be bold, delicious, and deeply satisfying.

One of the best parts about cooking gluten-free is exploring ingredients that are naturally free from gluten. These staples form the foundation of many delicious meals and snacks.

A deeply flavourful, umami-rich vegan ramen made with tofu, mushrooms, and miso broth — all plant-based and satisfying.

Smooth, creamy, and naturally sweet — this homemade oat milk is simple to make and perfect for coffee, porridge, or baking.

A single-serve chocolate mug cake that’s soft, rich, and ready in just minutes — fully vegan, gluten-free, and perfect for quick dessert cravings.

A light yet protein-packed plant-based twist on tuna salad — full of creamy chickpeas, zesty lemon, and crunchy celery.

A creamy, tangy, high-protein vegan alternative to traditional cottage cheese — perfect for topping toast, mixing into salads, or eating straight from the bowl.

A luxuriously creamy, savoury sauce this gluten free dairy free Alfredo Sauce is perfect for coating pasta, chicken, or vegetables.