Gluten-Free Dairy-Free French Toast

Golden, custardy slices of gluten-free bread soaked in a lightly spiced dairy-free batter, perfect for a lazy weekend breakfast or brunch.

This Gluten-Free Dairy-Free French Toast is everything a cosy morning should be: crisp on the outside, soft and fluffy inside, and infused with warm vanilla and cinnamon.

Whether you’re serving it as a treat-yourself breakfast, a family brunch, or a quick dessert-style meal, this recipe delivers that perfect café-style French toast experience — minus the gluten and dairy. It’s easy, elegant, and ready in minutes.

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4

Ingredients

• 4 large slices gluten-free bread

• 2 large eggs

• 150ml almond milk (or other dairy-free milk)

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• 1 tbsp maple syrup (optional)

• 1 tbsp coconut oil or dairy-free butter alternative (for frying)

Directions

1. In a shallow dish, whisk together eggs, almond milk, vanilla, cinnamon, and maple syrup.

2. Dip each slice of bread into the mixture, soaking both sides.

3. Heat coconut oil in a frying pan over medium heat.

4. Fry each slice for 2–3 minutes per side until golden and slightly crisp.

5. Serve immediately with extra maple syrup, fruit, or dairy-free yoghurt.

Sprinkle with cinnamon sugar or drizzle with syrup. Best enjoyed fresh from the pan.

If you loved this, try my Alfredo Sauce with some chicken for a tasty side dish or for a yummy Japanese twist try our Vegan Ramen

What Makes This Gluten Free Dairy Free French Toast Special

This Gluten-Free Dairy-Free French Toast captures everything you love about the traditional dish — rich, custardy flavour, and a golden, crisp finish — but without any gluten or dairy. Almond milk and coconut oil create a silky, indulgent texture, while vanilla and cinnamon add warmth and sweetness. Using gluten-free bread ensures everyone at the table can enjoy it, and the recipe is simple enough to whip up even on the sleepiest Sunday mornings.

It’s a perfect example of how comfort food can be made allergy-friendly without losing its soul.

Serving & Topping Ideas

Serve your French toast hot and fresh from the pan, topped with a drizzle of maple syrup or a dusting of cinnamon. For something extra indulgent, add caramelised bananas, fresh berries, or a spoonful of dairy-free yoghurt. It’s also delicious with a sprinkle of toasted nuts, a drizzle of melted dairy-free chocolate, or even a dollop of coconut whipped cream for special occasions.

For a savoury twist, skip the cinnamon and sugar, and top with smashed avocado, cherry tomatoes, or crispy turkey bacon. It’s a versatile base that works just as well sweet or savoury — perfect for breakfast, brunch, or even breakfast-for-dinner.

Storage & Reheating Tips

French toast is best served fresh, but you can store leftovers in the fridge for up to two days. Reheat slices in a frying pan or toaster to bring back their crisp edges — avoid microwaving, as it can make them soggy. You can also freeze individual slices by placing parchment paper between each one and sealing in an airtight container. Reheat straight from frozen in a pan for a quick, golden breakfast in minutes.

Optional Tips & Variations

• Use thick-cut gluten-free brioche or sourdough for a richer, custardy texture.

• Add a pinch of nutmeg or cardamom to the batter for extra warmth.

• Top with caramelised bananas, roasted strawberries, or blueberries.

• Stir 1 tsp cocoa powder into the egg mixture for chocolate French toast.

• Make it vegan by replacing the eggs with 2 tbsp chia seeds + 6 tbsp water.