Gluten-Free Dairy-Free Bacon Cheeseburger Soup

All the flavours of a bacon cheeseburger transformed into a creamy, comforting soup — without the gluten or dairy.

Rich, hearty, and perfect for chilly evenings, this Gluten-Free Dairy-Free Bacon Cheeseburger Soup brings together smoky bacon, tender beef, and creamy broth for a bowl of pure indulgence that everyone can enjoy.

If you love the taste of a classic burger but want something cosier, this recipe delivers that same familiar flavour — just in spoonable form.

It’s a weeknight winner and a guaranteed crowd-pleaser for both kids and adults alike. You’ll get the savoury goodness of browned beef, the smokiness of bacon, and the “cheesy” taste from nutritional yeast, all blended into a creamy, allergy-friendly base that tastes far richer than it looks.

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4-6

Ingredients

• 1 tbsp olive oil

• 150g smoked bacon, chopped

• 500g lean minced beef

• 1 medium onion, chopped

• 2 garlic cloves, finely chopped

• 600ml gluten-free beef stock

• 2 medium potatoes, peeled and diced (about 300g)

• 2 medium carrots, grated (about 150g)

• 1 tbsp gluten-free plain flour (for thickening)

• 200ml coconut milk (or other dairy-free cream alternative)

• 1 tbsp Dijon mustard (check gluten-free)

• ½ tsp smoked paprika

• ½ tsp black pepper

• ½ tsp salt

• 1 tbsp nutritional yeast (optional, adds “cheesy” flavour)

Directions

1. Heat olive oil in a large pot over a medium heat. Add bacon and cook until crisp. Remove and set aside.

2. In the same pot, add minced beef and cook until browned. Drain excess fat if needed.

3. Add onion and garlic, cooking until softened.

4. Stir in flour, coating the meat and vegetables.

5. Pour in beef stock, add potatoes, carrots, mustard, paprika, pepper and salt. Stir well.

6. Simmer for 20–25 minutes until potatoes are tender.

7. Stir in coconut milk and nutritional yeast, then simmer another 5 minutes.

8. Top with crispy bacon before serving.

Garnish with chopped spring onions or crispy bacon bits before serving.

This soup thickens overnight, making leftovers even heartier the next day.

If you loved this, try my lasagne recipe or for a quick and easy dessert pancakes

What Makes This Gluten Free Dairy Free Bacon Cheeseburger Soup Special

This soup takes everything you love about a bacon cheeseburger — savoury beef, smoky bacon, and creamy richness — and turns it into a warming, allergy-friendly bowl of comfort. By using coconut milk instead of cheese or cream, you still get that luscious, velvety texture without the dairy. Nutritional yeast adds a subtle cheesy note, while Dijon mustard and smoked paprika give depth and a hint of tang that keeps every bite interesting. It’s indulgent, filling, and surprisingly wholesome.

Serving Suggestions

This Gluten-Free Dairy-Free Bacon Cheeseburger Soup is perfect as a meal on its own, but it also pairs beautifully with gluten-free garlic bread or a slice of toasted sourdough. For extra freshness, garnish with spring onions, parsley, or even diced pickles for that true “burger” flair. If you want to serve it as part of a dinner spread, try pairing it with a crisp green salad or roasted vegetables to balance the richness.

Storage & Reheating

Leftovers can be stored in the fridge for up to three days in an airtight container. The flavours deepen as it sits, making it even better the next day. Reheat gently on the hob, stirring often and adding a splash of stock or water to loosen if needed. This soup also freezes well — portion it into containers and freeze for up to two months. Defrost overnight in the fridge before reheating.

Optional Tips & Variations

• For a thicker soup, blend half the mixture before adding the bacon.

• Garnish with spring onions or fresh parsley.

• Add a splash of apple cider vinegar for a tangy twist.

• Stir in chopped cooked potatoes for a chunkier texture.

• Try swapping beef for turkey mince for a lighter take.