Gluten-Free Dairy-Free Slow Cooker Beef Tips & Gravy

Tender gluten-free, dairy-free beef tips slow-cooked in a savoury, rich gravy — the perfect hearty dinner that’s both comforting and completely allergy-friendly.

This gluten free dairy free slow cooker beef tips dish is all about ease with a few simple ingredients, a few hours in the slow cooker, you’re rewarded with melt-in-the-mouth beef coated in the most luscious, flavour-packed sauce.

Whether it’s a cosy Sunday dinner or a fuss-free weeknight meal, this recipe delivers that homely, “cooked-all-day” flavour with barely any effort. Just set it, forget it, and enjoy the comforting aroma as it fills your kitchen.

Prep Time: 10 minutes Cook Time: 6 hours Total Time: 6 hours 10 minutes Servings: 6

Ingredients

• 900g diced stewing beef

• 1 medium onion, sliced

• 475ml gluten-free beef stock

• 2 tbsp coconut aminos

• 2 tbsp gluten-free tamari (or more coconut aminos)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp black pepper

• 2 tbsp cornflour mixed with 2 tbsp cold water (for thickening)

Directions

1. Place beef and onions in the slow cooker.

2. Add beef stock, coconut aminos, tamari, garlic powder, onion powder and pepper. Stir well.

3. Cover and cook on Low for 6–7 hours or until beef is tender.

4. In the final 30 minutes, stir in the cornflour mixture to thicken the gravy.

5. Continue cooking until the sauce reaches your preferred consistency.

Serve over rice, mashed potatoes, or gluten-free pasta.

Reheats beautifully, making it perfect for meal prep or freezing ahead.

If you loved this, try my Salisbury Steak recipe or for a quick and easy dessert Chocolate Chip Cookies

What Makes This Gluten Free Dairy Free Slower Cooker Beef Tips Special

This gluten- and dairy-free version of classic beef tips and gravy delivers all the richness of a traditional recipe — without the flour, butter, or cream. The combination of tamari and coconut aminos brings depth and umami, while slow cooking transforms even budget-friendly cuts of beef into fork-tender perfection. The gravy thickens naturally with cornflour, creating that glossy, silky texture you’d expect from restaurant-style comfort food. It’s proof that allergy-friendly meals can be just as satisfying and flavour-packed as the classics.

Serving Suggestions

Serve these tender beef tips over creamy mashed potatoes made with dairy-free butter, or ladle them onto rice for an easy, balanced meal. They’re also wonderful over gluten-free pasta or alongside roasted root vegetables. For a lighter option, spoon the beef and gravy over cauliflower mash or pair with steamed greens. Want to make it feel like a Sunday roast? Add a side of roasted carrots and a sprinkle of fresh parsley for a complete, comforting dinner.

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to three days. The flavour actually improves overnight as the sauce thickens and deepens. Reheat gently on the hob or in the microwave, adding a splash of stock or water if needed to loosen the gravy. This dish also freezes beautifully — portion it out into containers and freeze for up to two months. Defrost overnight in the fridge before reheating.

Optional Tips & Variations

• Serve over rice, mashed potatoes, or gluten-free pasta.

• Add mushrooms, carrots, or peas for extra depth.

• Stir in 1 tbsp of dairy-free butter before serving for added richness.

• Swap beef for lamb or chicken thighs for a fun variation.