Fuel Your Morning with These Delicious Gluten Free Dairy Free Breakfast Bars

BeeBusyWithBee
Apr 5, 2024
2 min read

Today we are delving into a delicious journey of flavours and nourishment!

Diving into (although I would happily also dive into this tasty treat too) the realm of breakfast bliss with a recipe inspired by the 'Keto cookie dough bars' from Delish.

Say hello to our scrumptious Gluten-Free and Dairy-Free Breakfast Bars that not only satisfy your sweet tooth but also fuel your morning with wholesome goodness.

Packed with nutritious ingredients and of course some treats too, these bars are a perfect way to kickstart your day on a scrumptious note.

20 Bars Prep Time: 20 minutes Total Time: 2 hours 15 minutes

Ingredients for bars:

130g Vitalite

110g caster sugar

1 tsp salt

180g ground almonds

100g chocolate chips

Ingredients for topping:

2 cups chocolate chips

15g coconut oil

Directions:

1. In a large bowl mix vitalite, caster sugar, and salt until light and fluffy.

Vitalite Caster Sugar Added Salt Added

2. Then add and mix the ground almonds until no dry spots remain.

Pre - Almonds Mixture Almonds Added Post - Almonds Mixture

3. Next fold in 1 cup of the chocolate chips.

Choc Chips Added Choc Chips Mixture

4. Coat a 8"-x-8" baking sheet (or any sheet/pan as long as it is freezer safe) lightly with Vitalite.

Line with parchment (optional step it just makes them easier to remove from the tin), leaving an overhang on two sides. Spread cookie dough evenly into pan.

Mixture Spread Mixture

5. Combine remaining 2 cups chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 20 seconds, until smooth and pourable.

Coconut Oil Chocolate Chips Added Coconut Choc Mixture